It has been a tradition in our family to have Bunny Cake for Easter. It just wouldn't be the same without it!! My mom decided 2 or 3 years ago that we all needed to know how to make them so now we get together every year to make them. They turn out SOOO cute!
Make a cake mix of your choice. Morgan and I (Krista) split a chocolate cake and yellow cake so our cakes would have both flavors. Make them in 9 inch round pans. When cooled down, cut the cakes in half and place them up against each other, with the flat part down. See picture above. Put frosting in the middle of the halfs so they stay together and on the bottom so it stays on the pan or cake plate.
Now frost and decorate anyway you want!
We cut the ears out of paper and color toothpicks black for the wiskers. We use those hostess cakes that are covered in marshmallow and coconut for the tail.
Enjoy!! Happy Easter!
