This recipe is delicious. I found it on Pinterest when I was looking for a recipe to use my blueberries with. 1 1/2 c pancake batter
1/2 c blueberries (or more depending on how much you like)
1 1/2 tsp lemon juice
1 1/2 tsp milk
1/2 c powdered sugar
Place parchment paper in slow cooker and spray. Pour 1 c batter in the bottom of cooker. Sprinkle on blueberries. Top with the remaining batter. Cover and cook on high for 1 hour.
Topping: Whisk lemon juice, milk and powdered sugar together and drizzle on top.
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