Crispy Chicken with Creamy Italian Sauce

In my house, this is an all time favorite meal. It is super easy and delicious.

Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

• 3 large chicken breasts
• 5 c italian breadcrumbs (or corn flakes if you like those better)
• 3/4 c flour
• 1/2 t salt
• 1/2 c milk
• 6 T olive oil
• 1 12oz package bow tie noodles

Sauce:

• 1 10oz container Philadelphia Cooking Cream (Italian Cheese and Herb flavor)
• 2 cans cream of chicken soup
• 1 C chicken broth
• 1/2 C milk

In 3 different bowls put 1. breadcrumbs 2. 1/2 t salt to 3/4 c flour 3. milk

Dredge the chicken in the flour. Put them in the freezer for 5 minutes

Start cooking the pasta

Remove chicken from the freezer and dip in milk and then the breadcrumbs

Put the oil in a hot skillet and lay each chicken piece into the oil

Cook over medium high heat for 5 minutes or until browned.

In another pan, pour in chicken brother and add the Philly Cooking Creme, cream of chicken and milk. Whisk for 3 minutes.

Slice the chicken into strips and serve over the pasta and sauce