Sunday, July 22, 2012

Fresh Salsa

I have been trying multiple fresh salsa recipes and wasn't able to make one that we really liked.  A friend then told me a few things she puts into hers and I gave it a shot.  Neither Megan or Krista are big fans of fresh salsa (they don't like the chunks) but I made this when they were over and they devoured it.  Definitely a winner.  You can put in as much or as little of each ingredient as you like.  

  • 5-6 Tomatoes 
  • Green Pepper 
  • White onion
  • Jalapeño 
  • Uncooked corn (I used red corn from my Bountiful Basket in the picture below)
  • 1/2 peach 
  • Salt and Pepper 


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