Breakfast Casserole

Our family has this breakfast casserole for all occasions. Throw anything in you would like for meat, bacon, sausage, ham. We also love to add mushrooms, green peppers and onion

Recipe:

Spray 9x13 pan. I like to use about 3/4 bag of hash browns. I also use cubed hash browns, not the shredded. Put into pan, melt 1/2 cube butter or margarine and pour over hash browns. Bake at 375 for 20 minutes.

While that is baking, combine the following:

2 c. shredded cheddar cheese

4 lightly beaten eggs

1 c. whipping cream

Cooked meat ham, sausage or bacon (I put quite a bit of meat in, about 8 slices ham cubed)

Mushrooms, green peppers, onions

Pour over hash browns, season with salt and pepper and bake another 32-35 min. minutes at 350 degrees. Let sit about 15 minutes before serving.

--Lori

Slow Cooker Blueberry Pancakes

This recipe is delicious. I found it on Pinterest when I was looking for a recipe to use my blueberries with.

1 1/2 c pancake batter

1/2 c blueberries (or more depending on how much you like)

1 1/2 tsp lemon juice

1 1/2 tsp milk

1/2 c powdered sugar

Place parchment paper in slow cooker and spray. Pour 1 c batter in the bottom of cooker. Sprinkle on blueberries. Top with the remaining batter. Cover and cook on high for 1 hour.

Topping: Whisk lemon juice, milk and powdered sugar together and drizzle on top.