1 lb. large stawberries
8 oz. cream cheese, softened (I used the low fat)
4 T. powdered sugar
1 t. vanilla
graham cracker crumbs
Rinse stawberries and cut aroudn the top of the strawberry. Remose the top and clean out with a paring knife if necessary. Set aside. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mixture to a piping bag or baggie with the corner snipped off. Fill strawberries with cheesecake mixture. Once stawberries are filled, dip the top in graham cracker crumbs. Refigerate until served.
You read my mind! I also saw this on Pinterest and I wanted to make them for Valentine's. I'm glad you tried them and can attest to their greatness. I'm excited to make them Tuesday.
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