Mini Cheesecakes

You can either make these cheesecakes plain and put pie filling on top or you can do what I did and put a swirl of jam in them. So yummy!

24 vanilla wafers

2 pkgs 8 oz cream cheese (I use the neufchatel cream cheese)

3/4 c sugar

2 eggs

1 T. vanilla

1 T. lemon juice

Combine all ingredients in a bowl and beat until light, using your kitchen aid or a hand mixer. Put vanilla wafers into tcupcake liners in the muffin tin. Fill 2/3 full with cream cheese mixture and back at 375 degrees for 15-20 minutes.

I used homemade raspberry jam to swirl in the cheesecake. I put jam in a baggie and cut off the tip. Place 3-4 little blobs in each cheesecake. Use a toothpick to swirl. Then cook.